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High Tea Collection
The Pinnacle of Taiwanese Excellence
High-Mountain Oolong Tea
Premium partial-fermented variety of tea.
When brewed, the infusion takes on a honeyed green or honey yellow hue. The taste is mellow, smooth, and full of vitality, while the aroma is light, elegant, and enduring. This tea is well-known for its resistance to over-brewing, offering a balanced experience of both aroma and flavor. The fragrance is predominantly floral and sweet, with floral notes being the most prominent and defining characteristic of this exceptional Taiwanese specialty.
High-mountain oolong tea is a distinguished representative of lightly fermented, partially fermented teas.
From the central-western part of the country, such as Taichung, Nantou, and Chiayi, after the tea leaves are hand-picked, they undergo a meticulous process of sun withering, indoor withering and stirring, frying, rolling, initial drying, and kneading with heat, before being dried and left to complete the final processing. The leaves are tightly kneaded into a spherical shape, displaying a vibrant emerald green color